Gianmarco’s Restaurant Menu (Update 2025)
Gianmarco’s Restaurant in Birmingham, AL is a must-visit for Italian cuisine enthusiasts. This wine bar and restaurant offer a diverse menu, including seafood options and many vegetarian dishes. The upscale ambiance, complete with outdoor seating and attentive waitstaff, creates a classy dining experience. Customer reviews rave about the delicious appetizers like fried crab claws and meatballs, as well as main entrees such as chicken parmigiana and redfish. The extensive wine selection and specialty cocktails add to the dining experience, with knowledgeable staff on hand to make recommendations. Reservations are recommended, as this popular spot fills up quickly. Whether for a date night or a special occasion, Gianmarco’s Restaurant promises a memorable dining experience with exceptional service and delectable dishes.
SPECIALS
ASIAN PORK BELLY
hoison glazed seared pork belly with an asian slaw and udon noodles in a sweet chili vinaigrette
STUFFED MUSHROOMS
mushroom caps stuffed with crab, spinach, and fontina garnished with a chianti sage sauce
CRAB CLAWS
fried gulf blue crab claws with a tabasco mayo
QUAIL
bacon-wrapped boneless quail breasts () garnished with a fig red wine reduction over blue cheese polenta and green beans
MEDITERRANEAN SCALLOPS
seared u- diver scallops over house-made tomato fettuccine with mussels and chorizo in a saffron cream sauce
TUNA
seared ahi-grade tuna garnished with a porcini broth over sauteed spinach and butternut squash, porcini, and parmesan fragula
CRACKED RAVIOLI
an open ravioli with rock shrimp, pancetta in an arrabiatta sauce and garlic-herb butter
LAMB OSSO BUCCO
slow braised lamb shank with milanaise risotto
BLUEBERRY CRISP A LA MODE
(OUT OF STOCK) (not available for carryout)
BURRATA & BRESAOLA
rosemary honey, evo, micro arugula
STEAMED MUSSELS
chorizo, fennel, tomatoes, white beans, saffron cream
SOY GINGER & GARLIC MARINATED WAGU SKIRT STEAK
baby bok choy, cold sesame buckwheat noodles
PISTACHIO CRUSTED FRIED GULF OYSTERS
tomato relish, basil, balsamic vinegar, crostini
FRIED FRESH MOZZARELLA BOCCONCINO
tomato sauce, micro basil, evo
BEEF CARPACCIO
arugula, evo, granna, red onion, caper berries & roasted garlic aioli
FIOCCHI
fresh pasta purses stuffed with pears and gorgonzola, walnuts, prosciutto, shaved parmesan, drawn sage butter
MARGARITA PIZZA
san marzano tomato, fresh mozzarella, basil, evo
MARCO'S CHEESE TORTA
layers of mascarpone, parmesan, pesto & sun dried tomatoes with aged balsamic, evo, & crostini
EGGPLANT INVOLTINI
ricotta, parmesan & marinara
WARM PISTACHIO CRUSTED GOAT CHEESE
arugula, watermelon & aged balsamic
FRIED CALAMARI
lightly breaded and fried calamari with marinara
CHOPPED ICEBERG & RADICCHIO
tomato, caper berries, onion, artichokes, olives, parmesan, balsamic vinaigrette
TRADITIONAL CAESAR
ICEBERG WEDGE
house cured pancetta, red onion, cucumber, tomato, creamy gorgonzola dressing
MIXED BABY GREENS
tomato, onion, grilled apples, gorgonzola, walnuts, honey balsamic dressing
SPAGHETTI & SUNDAY SAUCE
meatballs, sausage, sugo, parmesan
RICOTTA & MOZZARELLA STUFFED RAVIOLI
tomato sauce, basil
BAKED RIGATONI
braised pork shoulder, sugo, ricotta, basil, fresh mozzarella
PENNE VODKA
pancetta, onions, mushrooms, peas, crushed tomato
LINGUINI WITH CLAMS
evo, white wine, parsley, calabrian chili flake
RIGATONI QUATTRO FORMAGGIO
asiago, fontina, gorgonzola, grana, cream, prosciutto, sage
LASAGNA BOLOGNESE
ground beef, onions, bachamel, parmesan, tomato sauce, mozzarella
MUSHROOM RAVIOLI
marinara, black truffle, porcini mushroom, baby spinach, parmesan
PACCHERI BOLOGNESE
ground beef, onion, tomato sauce, mascarpone, parmesan, micro basil
VEAL & RICOTTA TORTELLINI
butter, gorgonzola dolce, cream
SEAFOOD RISOTTO
clams, mussels, shrimp, calamari, spicy marinara, butter, granna padana
PISTACHIO & GOAT CHEESE CRUSTED RACK OF LAMB
roasted fingerling potatoes, asparagus, chianti sauce
GRILLED WAGU BEEF SKIRT STEAK
chianti sauce, mac and cheese, green beans
JOYCE FARMS CHICKEN BREAST FRANCESE
egg dipped pan sauteed chicken breast, white wine, lemon, butter, capers, sauteed spinach & polenta
SAUSAGE & PEPPERS
evo, san marzano tomatos, white wine, spaghetti
EGGPLANT PARMESAN
egg battered & fried, layered with parmesan & marinara sauce, topped with mozzarella & baked
PAN ROAST GULF GROUPER
marinara, white wine, caper berries, garlic, onions, olives, roasted potatoes
GRILLED PRIME OZ RIBEYE
gorgonzola butter, chianti sauce, mac and cheese, brussel sprouts
VEAL SCALLOPINI MARSALA
sauteed mushrooms, butter, stock, marsala, choice of spaghetti or polenta
VEAL SCALLOPINI PICATTA
white wine, stock, lemon, butter, capers, polenta & spinach
VEAL CHOP PARMESAN
breaded & fried bone-in veal chop, tomato sauce, parmesan, mozzarella, rigatoni
NIMAN RANCH DOUBLE CUT PORK CHOP VALDOSTANA
prosciutto, fontina, asparagus, parmesan risotto & white wine sage butter sauce
CHICKEN PARMIGIANA
breaded and flash fried joyce farms chicken breast smothered in sunday sauce and mozzarella and baked, served with spaghetti sunday sauce
ROASTED GARLIC MASHED POTATOES
MAC AND CHEESE
SPAGHETTI MARINARA OR GARLIC & OIL
CREAMY POLENTA
SAUTEED SPINACH OR RAPINI
GRILLED MIXED VEGETABLES
FLOURLESS CHOCOLATE TORTE
served with vanilla gelato
BOMBOLINI
warm nutella and hazelnut filled mini doughnuts, sprinkled with powdered sugar
NEW YORK STYLE CHEESECAKE & STRAWBERRIES
TARTUFO
chocolate & vanilla gelato rolled in cocoa powder and hazelnuts
TIRAMISU
TRIO GELATO
chocolate, strawberry, pistachio
TRIO SORBET
raspberry, peach, lemon
DINNER
LUNCH
MARCO'S FOUR CHEESE TORTA
layers of mascarpone, parmesan, pesto & sun dried tomatoes with ages balsamic, evo & crostini
FLASH FRIED CALAMARI
marinara sauce
STEAMED MUSSELS
chorizo, fennel, tomatoes, white beans, saffron cream
BEEF CARPACCIO
arugula, evo, granna, red onion, caper berries & roasted garlic aioli
FRIED FRESH MOZZARELLA BOCCONCINI
tomato sauce, micro basil, evo
WARM WAGU BEEF SKIRT STEAK
tomatoes, pasta, fresh mozzarella, green beans, pesto mayo and salsa verde
CHOPPED ICEBERG & RADICCHIO
tomatos, caper berries, onion, olives, parmesan, balsamic vinaigrette
TRADITIONAL CAESAR
ICEBERG WEDGE
house cured pancetta, red onion, cucumber, tomato, creamy gorgonzola dressing
PRESERVED TUNA SALAD
preserved tuna, white beans, hard boiled egg, shaved red onion, capers, romaine, lemon and evo
MARGARITA PIZZA
fresh mozzarella, san marzano tomatoes, basil, evo
SAUSAGE & PEPPERS
onions, calamata olives, oregano, mozzarella
SPICY CALABRESE
spicy pepperocini, eggplant, fresh mozzarella
SMASHED MEATBALL
sunday sauce, melted mozzarella, grana and basil on chiapatta
VEAL PO BOY
shaved lettuce, tomato, mayo
CHICKEN PO BOY
shaved lettuce, tomato, mayo
GM BURGER
oz organic grass-fed beef patty with bacon, caramelized balsamic onions, tomato, arugula, melted truffle cheese & tomato mayo on torta roll
SAUSAGE AND PEPPERS OVER SPAGHETTI
PROSCIUTTO, FONTINA & SPINACH FRITTATA
EGGPLANT PARMESAN
CHICKEN PARMESAN OVER SPAGHETTI
VEAL PARMESAN OVER SPAGHETTI
VEAL MILANESE WITH CHOPPED SALAD
PENNE VODKA
onions, mushrooms, pancetta, tomato sauce with a touch of cream
LINGUINI WITH CLAMS
white wine, parsley, calabrian chili flakes, evo
LASAGNA BOLOGNESE
ground beef, onions, bachamel, parmesan, tomato sauce, mozzarella
PACCHERI BOLOGNESE
ground beef, onion, tomato sauce, mascarpone, parmesan, micro basil
MUSHROOM RAVIOLI
marinara, black truffle, porcini mushrooms, baby spinach, parmesan
SPAGHETTI SUNDAY
meatballs, sausage, sugo, parmesan
RICOTTA & MOZZARELLA STUFFED RAVIOLI
tomato sauce, basil
RIGATONI QUATTRO FORMAGGIO
asiago, fontina, gorgonzola, grana, cream, prosciutto, sage
FIOCCHI
fresh pasta purses filled with pear, gorgonzola & fig, topped with prosciutto, walnuts & a drawn sage butter sauce